Marrow curry
Cooking Marrow(Dudhi/Sorakkai) with Indian spices and prawns or egg makes a tastier side-dish.
Posted by
ShareRecipes Staff
17/10/2013
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Preparation Time : 10 mins
Cooking Time : 10-15 mins
Serves : Family of four
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Marrow, South Indian, Vegetable and prawn
Main Ingredient :
Seafood Vegetables
Ingredients :
- Bottle gourd (Dudhi/Sorakkai) or Marrow - 1 small or 1/2 large
- Onion - 50g or 1/2 small
- Tomato - 1/2
- Turmeric powder - 1/8 tsp
- Chilli powder - 1/2 tsp
- King Prawn - 8-10 or Egg - 1
- Green chilli - 1 (optional)
- Tinned coconut milk - 1 tblsp or 100ml fresh coconut milk
- Cinnamon - 1cm long strip
- Curry leaves - 1 Sprig (optional)
- Oil - 1 tblsp
- Salt - to taste
- Water - as required
Method :
- Chop the onion and tomato. Peel off the marrow and chop it into 2cm cubes.
- Heat a pan and add oil.
- Add curry leaves, onion, chilli and saute for 2-3 minutes.
- Add tomato, turmeric powder, chilli powder and saute for 2-3 minutes.
- Add chopped vegetable and stir-fry for 1-2 minutes.
- Add salt and 3/4 cup of water.
- Cover and cook for about 10-12 minutes on a medium heat.
- Stir the vegetables few times when they are getting cooked. Make sure there is enough water in the pan for the vegetables to be cooked while stirring.
- After the vegetables are cooked, add either the egg or prawns to the pan now.
- If egg is being added, break it into a small bowl, beat it and add it to the pan of vegetables.
- Add coconut milk and let it cook for about 2-3 minutes.
Notes : It is suitable for Rice and Sambar, Rasam, Dhal, Tamarind Egg Curry, Tamarind egg omlette curry or Garlic curry. For a variation, try Kovakkai fry / Ridge gourd curry or Drumstick with prawns.
Other Names : Sorakkai with prawn, Sorakkai with egg
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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