Dhal
Very easy and tastier Indian dish made with Masoor Dhal and spices. Suitable for Rice and Chapati.
Posted by
ShareRecipes Staff
11/10/2013
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2-3
Tags :
Chapati side dish, Pulses
Main Ingredient :
Beans/Pulses
Ingredients :
- Masoor Dhal - 125 grams
- Onion chopped - 2 tblsp
- Tomato - 1 small
- Garlic cloves - 3-4 small
- Butter/Ghee - 2 tsp
- Cooking oil - 1 tblsp
- Coriander leaves - few sprig
- Water - as required
- Salt - to taste
Spice powders:
- Garam Masala - ½ tsp
- Turmeric powder - ¼ tsp
- Chilli powder - ½ tsp
Method :
- Rinse the Dhal and drain it.
- Chop onion, tomato, garlic and coriander leaves.
- Heat a pressure cooker pan on the stove.
- Add dhal, about 75-100ml of water, onion, tomato, 2 cloves of garlic and turmeric powder.
- ** Cover and pressure cook. Switch off after first whistle and open after 1-2 minutes. Take care when opening the pressure cooker.
- Now place a small pan on a stove and add oil to the pan once it is hot.
- Add the remaining garlic, garam masala and chilli powder and fry for about 2-3 minutes.
- Remove this pan from heat and put the dhal pan on the stove again.
- Add this fried garlic and butter/ghee to the cooked dal and cook for about 1-2 minutes.
- Garnish with coriander leaves.
- Add Dhal, water, onion, tomoato and 2 cloves of garlic and turmeric powder to a 1 litre pan.
- Add about 250ml of water.
- Cover and cook and about 12-15 minutes. Open the lid and stir in the middle and make sure there is enough water left.
Notes : Toor dal can be used instead of Masoor dal.
Other Names : Tarka Dhal
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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