Plantain StirFry 02
Plantain stirfry made this way goes well with any curry and Rice.
Posted by
ShareRecipes Staff
14/07/2013
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 3-4
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Plantain, South Indian Vegetarian
Main Ingredient :
Vegetables
Ingredients :
- Plantain - 3
- Turmeric powder - 1/8 tsp
- Oil - 2 tblsp
- Curry leaves - 5-6
- Dry Red Chilli - 2
- Mustard seeds - 1/4 tsp
- Urid Dhal - 1/2 tsp
- Onion - 1/2 small
- Cumin (jeera) powder - 1/4 tsp (optional)
- Water - as required
- Salt - to taste
Method :
- Wash, peel and cut plantain into 2cm cubes; Chop the onions.
- Add plantain, water, turmeric powder and salt to a pan and heat it.
- Cover and cook the plantain for about 5-7 mins. Drain the water.
- Heat a frying pan on the stove and add oil.
- When the oil is hot enough, add mustard seeds, urid dal, red chilli and curry leaves. Fry for about a minute.
- Add chopped onion and fry for about 1-2 mins.
- Add cooked plantain slices, pinch of salt and cumin powder. Fry for 8-10 mins to make it crispier.
- Serve them in a serving dish when they are ready.
Notes : Suitable for rice and Sambar, Rasam, Mung Dal curry, Tamarind Egg Curry or Tamarind egg omlette curry. Try another way of cooking Plantain.
Other Names : Vazhakkai podimas
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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