Vegetable Bhaji
Vegetable Bhaji is an Indian snack made with gramflour, vegetables and spices.
Posted by
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28/10/2013
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Preparation Time : 10 mins
Cooking Time : 30-45 mins
Makes : 25 - 30
Tags :
Teatime snack
Main Ingredient :
Beans/Pulses Vegetables
Recipe Type :
Snack
Ingredients :
- Onion - 1 small
- Grated ginger - 1 tsp
- Green Chilli - 2-3 (optional)
- Potato - 1 small
- Carrot - 1 small
- Egg plant - 3 or Aubergine - 1/3 of medium one
- Spinach chopped - 30g or 2 tblsp heaped
- Ground rice - 70g or 1/2 cup
- Gram flour (Besan flour) - 210g or 2 cups
- Sodium bicarbonate - 1/8 tsp
- Chilli powder - 2 tsp
- Curry leaves - 1 sprig
- Chopped coriander leaves - 3 tblsp
- Yoghurt - 3 tblsp
- Sugar - 1 tsp
- Orange Food colouring - 1 pinch (optional)
- Oil - 250ml for deep frying
- Water - as required
- Salt - to taste
Method :
- Grate all the vegetables, onion, ginger and chilli; Wash and chop the curry leaves and coriander leaves.
- Sift both the gram flour and ground rice.
- Combine all the grated vegetables, onion, ginger, chilli,rice flour, besan flour, sodium bicarbonate,chilli powder,yoghurt, sugar, food colouring and salt.
- Add the chopped coriander and curry leaves.
- Set aside for about 10 minutes.
- After setting aside for 10 minutes, add few tablespoons of water if needed.
- Make 3 cm wide patties and deep fry them in oil.
Notes : Taste better with Raitha or tomato ketchup.
Other Names : Navarathna pakora
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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