Raitha
Raitha is a sauce made of yoghurt and cucumber/carrot/onion/tomato made as a side-dish for any Indian food like Biriyanis.
Posted by
ShareRecipes Staff
15/11/2013
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Preparation Time : 10 mins
Serves : 6-8
Main Ingredient :
Vegetables
Recipe Type :
Dinner Lunch Special Occasion
Ingredients :
- Curd (yoghurt) - 500g
- Cucumber - 1/2 medium or Carrot/Onion - 1 medium or Tomato - 3 small
- Green chilli - 1 (optional)
- Coriander leaves chopped - 2 tsp (optional)
- Lemon juice/Mint sauce - 1 tsp (optional)
- Salt - to taste
Method :
- Grate the cucumber/carrot or chop the onion/tomato finely; Chop the chilli if it is being added.
- Combine all the yoghurt, salt, mint sauce/lemon juice, chilli and the grated vegetable.
- Serve in a serving bowl.
Other Names : thayir pachadi
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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