Rice porridge is a healthier way of starting the day. It can be made easily with the following recipe.
Posted by
ShareRecipes Staff
25/04/2013
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 4-5
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Ingredients :
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Broken rice - 250g
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Methi seeds - 1 tsp
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Garlic - 2-3 small cloves
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Tinned coconut milk - 3 tblsp or 150ml fresh coconut milk
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Water - as required
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Salt - to taste
Method :
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Wash the rice and drain it.
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** Add about 1l of water to a big pan of pressure cooker.
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** Add rice, methi seeds, garlic and salt.
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** Cover and pressure cook on a high heat.
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** After the first whistle, reduce the heat to low and cook for about 7-8 mins.
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** Switch off. Open the lid when the pressure is gone completely.
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Add coconut milk and more water if needed to get the porridge consistency; Let it boil for about 2-3 minutes.
** - If the pressure cooker is not available, replace all the steps 2-6 starting with the symbol ** with the following steps and continue to step 7 above.
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Add about 1.5 litre of water to a 2 litre pan.
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Add rice, methi seeds, garlic and salt.
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Cover halfway and cook for about 25-30 minutes.
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Open the lid, stir few times and check whether there is enough water left for the rice to be cooked.
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If there is not enough water left, add more warm water.
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Switch off the pan after checking whether the rice is cooked well and in soft texture.
Other Names : Kanji Soru
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.