Paruppu Chutney
It is a good combination for many curries, Indian porridge and rice.
Posted by
ShareRecipes Staff
17/05/2013
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Preparation Time : 5 mins
Cooking Time : upto 5 mins
Serves : 3-4
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Chutney
Main Ingredient :
Beans/Pulses
Recipe Type :
Breakfast Lunch Sauce / Chutney
Ingredients :
- Mung dal - 4 tblsp
- Dried red chillies - 3
- Grated coconut - 1 tblsp
- Onion - 1/2 of small
- Salt - to taste
- Water - as required
- Crushed Chillies - 1/2 tsp (optional)
Method :
- Chop the onion and grate the coconut.
- Heat a pan.
- Add mung dal and dried red chillies and fry for about 4-5 minutes on a medium heat.
- Remove them from heat and soak the dal alone in water for about 10 minutes.
- Grind the dal, chilli into a smooth chutney with grated coconut, onion and about 2-3 tblsp of water.
- Garnish with crushed chillies.
Notes : For a added flavour, you can smoke the red chilli directly on fire for a minute.
Serve it for Rice porridge, Tamarind rice,Garlic curry or Rasam .
Other Names : Paruppu chutney
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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