Rice Paper Bacon
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Preparation Time : 10-15 mins
Cooking Time : 10 mins
Serves : 30
Tags :
Breakfast, Dairy-free, Gluten-free, Lunch, Nut-free, Recipes, vegan, Vegetarian
Main Ingredient :
Vegetables
Recipe Type :
Breakfast
Ingredients :
60g/2oz rice paper
1 ½ tsp. miso paste
30ml/1fl oz sesame oil
30ml/1fl oz light sodium soy sauce (gluten free optional)
1 tsp. liquid smoke
2 tsp. maple syrup
½ tsp. paprika
½ tsp. black pepper
Method :
- Whisk all ingredients except for the rice paper in a bowl. Set aside.
- Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
- Cut the hydrated rice paper into strips using a pizza wheel.
- Dip each strip in the soy mixture.
- Lay a sheet of parchment paper directly over your oven grill.
- Lay seasoned rice paper strips on the wax paper.
- Bake for 6-8 minutes at 205C/400F.
Source :
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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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