Rice Paper Bacon
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 30
Ingredients:

    60g/2oz rice paper
    1 ½ tsp. miso paste
    30ml/1fl oz sesame oil
    30ml/1fl oz light sodium soy sauce (gluten free optional)
    1 tsp. liquid smoke
    2 tsp. maple syrup
    ½ tsp. paprika
    ½ tsp. black pepper

Method:
  1. Whisk all ingredients except for the rice paper in a bowl. Set aside.
  2. Stack 2 pieces of rice paper and hydrate in a bowl of cold water until slightly soft and pliable.
  3. Cut the hydrated rice paper into strips using a pizza wheel.
  4. Dip each strip in the soy mixture.
  5. Lay a sheet of parchment paper directly over your oven grill.
  6. Lay seasoned rice paper strips on the wax paper.
  7. Bake for 6-8 minutes at 205C/400F.