Red Lentil Christmas “Meatloaf”

Christmas Eve is fast approaching and before we know it the festive period will have been and gone again. But what would be the most delicious way to start the wonderful Christmas holiday? Of course, it’s with our tasty Red Lentil Christmas “Meatloaf”.

Posted by Nikki N

05/04/2018

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Preparation Time : 20-30 mins

Cooking Time : 30-45 mins

Serves : 6-8

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Cuisine : American»Main»

Tags : Dairy-free, Dinner, Gluten-free, Lunch, Mains, Nut-free, Recipes, vegan, Vegetarian

Main Ingredient : Vegetables

Ingredients :

250g/8.75oz dried red lentils
200g/7oz white onion, finely chopped
20g/0.75oz garlic, minced
50g/1.75oz celery ribs, chopped
400g/14 oz cooked brown rice
30ml/1fl oz olive oil
60ml/2fl oz barbecue sauce (vegan friendly)
¼ tsp. salt
¼ tsp. Italian seasoning

Method :

Boil the lentils in water until tender enough for mashing (about 30 minutes). Drain well.
Meanwhile, heat olive oil in a pan. Sauté onion, garlic, and celery until onions turn soft and translucent.
Mash the lentils in a large mixing bowl.
Mix in the rice, sautéed aromatics, brown rice, barbeque sauce, salt, and Italian seasoning.
Pack the lentil mixture into a lightly oiled 9” loaf pan.
Bake for 45 minutes at 190C/375F.

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