Red Lentil Christmas “Meatloaf”
recipe Image
 
Christmas Eve is fast approaching and before we know it the festive period will have been and gone again. But what would be the most delicious way to start the wonderful Christmas holiday? Of course, it’s with our tasty Red Lentil Christmas “Meatloaf”.
Preparation Time : 20-30 mins

Cooking Time : 30-45 mins

Serves : 6-8
Ingredients:
  • 250g/8.75oz dried red lentils
  • 200g/7oz white onion, finely chopped
  • 20g/0.75oz garlic, minced
  • 50g/1.75oz celery ribs, chopped
  • 400g/14 oz cooked brown rice
  • 30ml/1fl oz olive oil
  • 60ml/2fl oz barbecue sauce (vegan friendly)
  • ¼ tsp. salt
  • ¼ tsp. Italian seasoning
Method:
  1. Boil the lentils in water until tender enough for mashing (about 30 minutes). Drain well.
  2. Meanwhile, heat olive oil in a pan. Sauté onion, garlic, and celery until onions turn soft and translucent.
  3. Mash the lentils in a large mixing bowl.
  4. Mix in the rice, sautéed aromatics, brown rice, barbeque sauce, salt, and Italian seasoning.
  5. Pack the lentil mixture into a lightly oiled 9” loaf pan.
  6. Bake for 45 minutes at 190C/375F.