Prawn fry
Prawn fry is a side dish made with prawns and Indian spices.
Posted by
ShareRecipes Staff
31/07/2013
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5-6
Ingredients :
- Prawn- 500g
- Ginger-garlic paste - 2 tsp levelled
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tsp for medium spicy or 2 tsp for very spicy
- Pepper powder - 1/4 tsp
- Oil - 5-6 tblsp
- Coriander leaves - few
- Lemon juice - 2 tsp (optional)
- Salt - to taste
Method :
- Chop coriander leaves.
- Combine prawns, turmeric powder, chilli powder, pepper powder, salt and ginger-garlic paste and leave it aside for about 10 minutes.
- Heat oil in a pan on a medium heat.
- Add all the prawns, stir and cook for about 3-4 minutes.
- Remove the prawns from the pan and switch off the heat.
- Sprinkle over the lemon juice if you want.
- Garnish with coriander leaves.
Notes : This dish taste better with Rice. It can also be served as a starter. For the variation, please try Podikkari/Coriander Chicken fry.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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