Prawn curry
Prawn curry is a side dish made of prawns and Indian spices that goes well with Rice or any Indian bread.
Posted by
ShareRecipes Staff
25/10/2013
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Preparation Time : 10 mins
Cooking Time : 15-20 mins
Serves : 5-6
Ingredients :
- Prawns without shell - 250g
- Onion - 1 medium
- Tomato - 2 medium
- Potato - 1 Medium or Egg Plant - 4-5 small (optional)
- Ginger-garlic paste - 2 tsp
- Turmeric powder - 1/4 tsp
- Chilli powder - 1 for medium spicy or 2 tsp for very spicy
- Pepper powder - ½ tsp
- Green Chilli - 1
- Tinned Coconut milk -3 tblsp or 150ml fresh coconut milk
- Coriander leaves - few
- Oil - 2 tblsp
- Salt - to taste
- Water - as required
Method :
- Chop onion, tomato, chilli and coriander leaves.
- Heat oil in a pan on a medium heat.
- Add onion. Fry them for about 3-4 minutes.
- Add ginger-garlic paste and fry for a minute.
- If you are adding potatoes/egg plant, add now and fry for about 3-4 minutes.
- Add chopped tomatoes, chilli, turmeric powder, chilli powder and salt; Stir for about 2-3 minutes.
- Add 1 cup of water and let it cook until the onion is cooked well and light brown.
- Add prawns; Stir and cook for about 1-2 minutes.
- Add coconut milk and let it boil for about 2-3 minutes.
- Garnish with coriander leaves.
Notes : This dish taste better with Rice/Chapati/Naan. For the variation, please try Lamb/Mutton curry/Chicken curry.
Other Names : Raal Aanam
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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