Poori
Pooris are the fried flatbreads made in India mostly on the Sunday mornings. Pooris can be the favourite dish for most of the children.
Posted by
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15/11/2014
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Preparation Time : 10 mins
Cooking Time : 20-30 mins
Makes : 20 - 25
Tags :
Indian breakfast
Ingredients :
- Atta ( Wheat flour) - 2 cup
- Maida (Plain flour) - 2 cup
- Coarse Semolina - 2 tblsp (optional)
- Sugar - 1 tsp (optional)
- Oil - 2 tblsp
- Oil - for frying
- Water - as per requirement
- Salt - to taste
Method :
- Combine atta, maida, semolina, 2 tblsp of oil and sugar, salt in a bowl; Knead them well to coat the flour with oil for about a minute; Knead them well now with little water into a soft rollable dough consistency.
- If there is enough time, leave it aside for about 15 minutes for the dough to raise.
- Make small balls of about 3-4cm.
- Heat a pan of oil for frying.
- Cover each ball in oil and roll it into a flat sheet.
- Fry the rolled sheet in oil. Turn it over to make a raised poori.
Notes : Pooris can be eaten along with Potato Masala, Channa masala or Dhal.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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