Pancake
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Makes : 6 - 8
Tags :
Sweet breakfast
Ingredients :
- Plain flour - 10 tblsp heaped or 250ml cup heaped
- Egg medium - 2
- Milk - 300ml
- Butter - 5g (optional)
- Vanilla/almond essence - 1 tsp
- Butter/Oil - 25ml for frying (optional)
Method :
- Beat the eggs first with a hand blender. Add the milk and blend it.
- Add the flour one spoon at a time and mix it.
- After all the flour is added this way, blend it with hand blender.
- Add 5g of Butter if preferred and Vanilla essence to the batter and blend well.
- Leave the flour mix for atleast 15 mins to make the batter smooth.
- Heat a small frying pan on a stove.
- Pour a big scoop of batter to the pan and spread it.
- Add little oil or butter if you prefer.
- Cook for a minute.
- Turn it over and fry again for a minute.
- Repeat the above steps for the remaining pancakes.
Notes : Pancakes taste better with lemon juice and sugar / Goldern syrup / Banana slices / Strawberry slices and cream / Chocolate spread.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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