Lemon Curd

Posted by Nikki N

16/09/2017

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Preparation Time : 10 mins

Cooking Time : 10 mins

Serves : 1

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Cuisine : American»

Tags : Dairy-free, Gluten-free, Recipes, Starters, Vegetarian

Main Ingredient : Fruits

Recipe Type : Sauce / Chutney

Ingredients :

Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons

Method :

Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.

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