Juice from 5 lemons
12 tbsp. coconut oil
4 eggs
4 egg yolks
235g/8.5oz honey
zest from 4 lemons
Method:
Add all of the ingredients (except for the coconut oil) to a sauce pan and heat over a high heat mixing constantly.
Once everything is well combined and the mixture has started to bubble reduce the heat to low/medium and add in the coconut oil. Continue whisking continuously.
When the mixture has thickened place in a strainer to remove any lumps, then place in a jar and keep refrigerated.
