Curry-Spiked Vegetable Latkes

Posted by Nikki N

18/09/2017

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Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 6-8

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Cuisine : European»Main»

Tags : Dairy-free, Dinner, Gluten-free, Lunch, Mains, Nut-free, Recipes, Starters, Vegetarian

Main Ingredient : Vegetables

Recipe Type : Lunch

Ingredients :

100g/3.5oz carrots
100g/3.5oz courgette/zucchini
100g/3.5oz potatoes
50g/1.75oz white onion, minced
5g/0.25oz parsley, chopped
30g/1oz brown rice flour
1 egg
1 tbsp. curry powder
¼ tsp. salt30ml/1fl oz olive oil

Method :

Shred carrots, courgette/zucchini, and potatoes through a cheese grater.
Mix shredded vegetables, onions, parsley, brown rice flour, egg, salt, and curry powder in a bowl.
Heat olive oil in a non-stick skillet.
Spoon the vegetable mixture into the hot oil, shaping each latke with an egg ring.
Fry the latkes for 3 minutes per side over medium heat.
Drain on paper towels.

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