Curry-Spiked Vegetable Latkes
recipe Image
 
Preparation Time : 10-15 mins

Cooking Time : 10 mins

Serves : 6-8
Ingredients:

    100g/3.5oz carrots
    100g/3.5oz courgette/zucchini
    100g/3.5oz potatoes
    50g/1.75oz white onion, minced
    5g/0.25oz parsley, chopped
    30g/1oz brown rice flour
    1 egg
    1 tbsp. curry powder
    ΒΌ tsp. salt30ml/1fl oz olive oil

Method:
  1. Shred carrots, courgette/zucchini, and potatoes through a cheese grater.
  2. Mix shredded vegetables, onions, parsley, brown rice flour, egg, salt, and curry powder in a bowl.
  3. Heat olive oil in a non-stick skillet.
  4. Spoon the vegetable mixture into the hot oil, shaping each latke with an egg ring.
  5. Fry the latkes for 3 minutes per side over medium heat.
  6. Drain on paper towels.