Cabbage StirFry
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 4-5
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
Cabbage, South Indian Vegetarian
Main Ingredient :
Vegetables
Ingredients :
- Cabbage - 1/3 of medium or 200g
- Onion - 1 small
- Black mustard seeds - 1/2 tsp
- Urid dal - 1 tsp
- Curry leaves - 5-6
- Dry red chilli - 1 for medium spicy and 2 for very spicy
- Cumin (jeera) powder - 1/2 tsp (optional)
- Grated coconut - 2 tsp (optional)
- Cooking oil - 3 tsp
- Salt - to taste
- Water - as required
Method :
- Wash and shred the cabbage coarsely.
- Chop the onion finely; Break the chilli into 3-4 pieces.
- Heat a pan on the stove and add oil.
- When the oil is hot enough, add mustard seeds, urid dal, red chilli and curry leaves; Saute for a minute.
- Add the chopped cabbage, onion and salt; Stir-fry for few minutes.
- Add a tablespoon of water. Cover and cook for about 5-10 mins.
- Open the lid and stir the cabbage a few times whilst it is cooking to prevent it from sticking to the bottom of the pan.
- Once the cabbage is cooked, add cumin powder and fry for a further 1-2 mins.
- Once ready, garnish with grated coconut and serve.
Notes : Use Green chilli instead of Dry red chilli if you prefer Green chilli. Suitable for rice and Tamarind Egg Curry or Tamarind egg omlette curry.
Other Names : Cabbage poriyal
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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