Urid dhal pancake
Urid dhal pancakes are rich in protien and well suited for breakfast/dinner/teatime.
Posted by
ShareRecipes Staff
25/10/2013
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Preparation Time : 10-15 mins
Soaking Time :30 mins - 1hr
Cooking Time : 15-20 mins
Makes : 8 -10
Cuisine :
South Indian /Srilankan»Starters»
Tags :
Snack, South Indian tiffin
Main Ingredient :
Beans/Pulses
Ingredients :
- Urid Dhal - 250g or 1 of 250ml teacup
- Eggs - 3
- Onion small - 1/2
- Green chilli - 2
- Ground rice - 2 tblsp
- Curry leaves - few
- Oil - 100ml for frying
- Salt - to taste
- Water - as required
Method :
- Soak dhal in water for an hour.
- Chop onion, chilli and curry leaves.
- Grind the soaked dhal with little water to a fine frothy paste.
- Leave it for about 2-3 hours for it to raise. Leave it overnight if you have time.
- Beat the eggs well in a separate bowl.
- Combine the ground dhal, beaten eggs, onion, chilli, salt, curry leaves and ground rice. Add water if needed.
- Heat a frying pan.
- Add a tsp of oil.
- Pour a big scoop of batter to the pan and spread it so that the pancake is about 5 inches in diameter.
- Cover and let it cook for about 2-3 minutes.
- Turn it over and add about a tsp of oil. Let it become golden brown on this side.
- Remove the pancake and set aside.
- Repeat the last six steps until all the batter is made into pancakes.
- Urid dhal pancakes are ready to be eaten.
Notes : Serve them with coconut chutney or Prawn curry.
Other Names : uzhuntha adai, Ulundha adai
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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