Spicy Fish Fry 2
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Serves : 3-4
Ingredients :
- Any White Fish - 1/2 kg cut into 2-3 cm thick slices
- Turmeric powder - 1 tsp
- Crushed pepper - 1 tsp
- Lemon juice - 4 tblsp
- Crushed garlic - 2-3 tsp
- Oil for frying
- Salt -as required
Method :
- Wash and soak the fish in turmeric powder, crushed pepper, crushed garlic, lemon juice and salt for about 10-15 mins.
- Heat a shallow frying pan on the stove and add half the oil. If the fish has got small bones, then it is better to deep fry.
- After a minute, add as many pieces of fish on the frying pan.
- Fry for about 4-5 mins on a medium heat on one side.
- Turn them over and fry for about 4-5 mins on a medium heat on the other side.
- Remove them from the pan.
- Repeat the above process for any remaining fish.
Notes : You can fry any fish in this method. Please also try this method of frying fish.
Other Names : Fish Fry, Fried fish
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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