Long Green Beans And potato fry
South Indian way of frying green beans and potatoes with Indian spices.
Posted by
ShareRecipes Staff
22/10/2013
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Preparation Time : 10 mins
Cooking Time : 10-15 mins
Serves : 4-5
Cuisine :
South Indian /Srilankan»Side Dish»
Tags :
South Indian Vegetarian
Main Ingredient :
Vegetables
Ingredients :
- Lond Green Beans (Kaaraamani/Thatta kaai) - 200g
- Potato - 1 small
- Urid Dal - 1 tsp
- Curry leaves - 2-3
- Dry red Chilli - 2 - break it into 3-4 pieces
- Onion cut - 1 tblsp
- Cumin (jeera) powder - ½ tsp (optional)
- Oil - 3 tsp
- Salt - to taste
- Water - as required
Method :
- Wash and Cut beans into 1 inch long pieces. Cut the onion coarsely.
- Heat a pan on the stove and add oil.
- When the oil is hot enough, add urid dal, dry red chilli and curry leaves. Fry for about a minute.
- Add onion and fry for a minute. Add cut beans, potatoes and salt. Fry for few minutes.
- Add about 1/4 cup of water.
- Cover and cook for about 8-10 minutes or until the vegetables are cooked well.
- Open the lid and stir the vegetables few times whilst it is getting cooked to avoid the sticking of vegetables at the bottom of the pan.
- Once the beans and potatoes are cooked, add cumin powder and fry for further 2-3 minutes.
- Serve them in a serving dish when they are ready.
Notes : Suitable for Rice and Lamb curry, Chicken Curry or Sambar, Rasam or Garlic curry.
Other Names : Karamani poriyal, Thatta kai poriyal
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