Long Green Beans And potato fry
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South Indian way of frying green beans and potatoes with Indian spices. |
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Preparation Time : 10 mins
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Cooking Time :
10-15 mins
Serves :
4-5
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Ingredients: |
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Lond Green Beans (Kaaraamani/Thatta kaai) - 200g
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Potato - 1 small
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Urid Dal - 1 tsp
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Curry leaves - 2-3
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Dry red Chilli - 2 - break it into 3-4 pieces
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Onion cut - 1 tblsp
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Cumin (jeera) powder - ½ tsp (optional)
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Oil - 3 tsp
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Salt - to taste
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Water - as required
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Method: |
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Wash and Cut beans into 1 inch long pieces. Cut the onion coarsely.
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Heat a pan on the stove and add oil.
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When the oil is hot enough, add urid dal, dry red chilli and curry leaves. Fry for about a minute.
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Add onion and fry for a minute. Add cut beans, potatoes and salt. Fry for few minutes.
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Add about 1/4 cup of water.
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Cover and cook for about 8-10 minutes or until the vegetables are cooked well.
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Open the lid and stir the vegetables few times whilst it is getting cooked to avoid the sticking of vegetables at the bottom of the pan.
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Once the beans and potatoes are cooked, add cumin powder and fry for further 2-3 minutes.
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Serve them in a serving dish when they are ready.
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Notes: |
Suitable for Rice and <a href="/recipes/Lamb-stew">Lamb curry</a>, <a href="/recipes/Chicken-Curry">Chicken Curry</a> or <a href="/recipes/Sambar">Sambar</a>, <a href="/recipes/Rasam">Rasam</a> or <a href="/recipes/Garlic-curry">Garlic curry</a>.
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