Coconut Panna Cotta with Kiwi-Mint Coulis

Posted by Nikki N

17/09/2017

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Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 5-6

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Cuisine : General»Desserts»

Tags : Dairy-free, Desserts, Gluten-free, Vegetarian

Main Ingredient : Fruits

Recipe Type : Dessert

Ingredients :

Coconut Panna Cotta

500ml/17fl oz coconut cream
80ml/2.5fl oz maple syrup
1.5 tbsp. gelatin powder
2 tbsp. hot water

Kiwi Coulis

2 pieces. kiwis
5g mint leaves
2 tbsp. honey

Method :

Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
Strain this mixture through a fine sieve.
Pour into serving ramekins and chill overnight to set.
Layer the coulis on top of the Panna Cotta.

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