Coconut Panna Cotta with Kiwi-Mint Coulis
recipe Image
 
Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 5-6
Ingredients:

    Coconut Panna Cotta

    500ml/17fl oz coconut cream
    80ml/2.5fl oz maple syrup
    1.5 tbsp. gelatin powder
    2 tbsp. hot water

    Kiwi Coulis

    2 pieces. kiwis
    5g mint leaves
    2 tbsp. honey

Method:
  1. Combine all ingredients for the coulis in a blender and process until smooth. Refrigerate.
  2. Dissolve gelatin in 3 tablespoons hot water. Allow to bloom for about 3-5 minutes.
  3. In a saucepan, combine coconut cream, maple syrup, and dissolved gelatin mixture. Set over low heat, stirring continuously until gelatin has fully dissolved.
  4. Strain this mixture through a fine sieve.
  5. Pour into serving ramekins and chill overnight to set.
  6. Layer the coulis on top of the Panna Cotta.