Cauliflower stirfry can be made as a good side dish for Rice and any curry.
Posted by
ShareRecipes Staff
02/08/2013
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 4-5
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Ingredients :
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Cauliflower - 1 small or 300g
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Onion chopped - 1 tblsp
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Cumin (jeera) powder - 1/2 tsp (optional)
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Chilli powder - 1/2 tsp
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Turmeric powder - 1/8 tsp
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Oil - 6 tsp
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Water - as required
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Salt - to taste
Method :
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Wash the vegetable. Cut cauliflower into small florets. Cut the onion coarsely.
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Leave cauliflower separately in a pan. Pour hot water over cauliflower and leave for about 3-4 mins. Drain the water.
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Heat a pan on the stove and add oil.
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When the oil is hot enough, add curry leaves and chopped onion. Fry for about a minute.
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Add cauliflower florets and 1/2 a tsp salt. Add turmeric powder and chilli powder. Fry for about 2-3 mins.
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Sprinkle little water over; Cover and cook for about 4-5 mins.
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Open the lid and stir the vegetables few times whilst it is getting cooked to avoid the sticking of vegetables to the bottom of the pan.
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Once the vegetable is cooked, add cumin powder and stir-fry for further 4-5 mins.
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Serve them in a serving dish when they are ready.
Other Names : Cauliflower poriyal
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