Wheat cake ball
Wheat cake ball is an Indian snack/sweet which can be eaten for breakfast or as a snack.
Posted by
ShareRecipes Staff
06/08/2013
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Preparation Time : 5 mins
Cooking Time : 15-20 mins
Makes : 3 - 4
Cuisine :
South Indian /Srilankan»Starters»
Tags :
Teatime snack
Main Ingredient :
Semolina/Wheat
Ingredients :
- Wheat flour - 125g
- Egg Medium - 1
- Coconut milk/Cow milk - 2 tblsp
- Sugar - 4 tblsp
- Sodium bicarbonate - a pinch
- Vanilla essence- 1 tsp
- Oil - 200-225ml for deep frying
- Water - as required
Method :
- Whisk the egg well.
- Sift the flour.
- Add wheat flour, sugar, sodium bicarbonate, vanilla essence and milk to the whisked egg; Mix well.
- Add water if the batter is too thick.
- Leave the batter aside for about 10-15 minutes.
- Take about 1 tablespoon of batter, drop it in the oil as a ball and fry it in the oil until it becomes golden brown.
- Repeat the above step to fry 4-5 cake balls at a time.
- Repeat the above 2 steps until all the batter is finished.
Other Names : Gothumai paniyaaram
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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