Tomato Chutney
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5-6
Cuisine :
South Indian /Srilankan»Side Dish»
Main Ingredient :
Vegetables
Recipe Type :
Breakfast Dinner Sauce / Chutney
Ingredients :
- Tomato - 4
- Onion - 1 small
- Dried red chillies - 3 for medium spicy or 4 for extra spicy
- Garlic - 2 cloves
- Urid dal - 1 tsp (optional)
- Curry leaves - 7-8
- Black mustard seeds - 1/2 tsp
- Salt - to taste
- Oil - 2 tblsp
Method :
- Chop tomatoes and onion.
- Peel the Garlic.
- Heat a pan and add a tblsp of oil.
- Add urid dal and red chillies and fry for about a minute.
- Add onion and garlic and fry for about 2-3 minutes.
- Remove them from heat and let it cool down for about 5-10 minutes.
- Grind them into smooth chutney with tomatoes.
- Heat a pan and add rest of the oil.
- Add mustard seeds and curry leaves.
- Add the ground chutney and salt.
- Boil the ground chutney for about 4-5 minutes or until they become saucy.
Notes : Serve it for Idlis/Dosas. Red chilli can be replaced by 1 tsp chilli powder. Urid dal can be replaced by Channa dal.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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