Toasted keema sandwich
Toasted keema sandwich can be made as a quick lunch with the minced meat.
Posted by
ShareRecipes Staff
24/10/2013
Click to rate this post!
[Total: 2 Average: 5]
Please rate it
Preparation Time : 10 mins
Cooking Time : 15-20 mins
Makes : 4 - 5
Main Ingredient :
Lamb/Mutton
Ingredients :
- Bread slices - 8
- Minced lamb - 200g
- Onion - 1 medium
- Ginger-garlic paste - 1 tsp
- Tomato puree - 2 tsp
- Butter - 15-20g
- Oil - 2 tblsp
Spice powders:
- Turmeric powder - 1/4 tsp
- Chilli powder - 1 tsp
- Pepper powder - 1/4 tsp
Method :
- Rinse and drain the minced meat.
- Chop the onion.
- Heat a non-stick pan.
- Add the minced meat and brown them until all the water is evaporated.
- Remove it from the pan and keep aside.
- Add oil to the same pan.
- Add onion and fry on a medium heat until they become light brown.
- Add the ginger-garlic paste and fry for a minute.
- Add the tomato puree, salt and all the spice powders.
- Add the minced meat, cover and cook for about 12-15 minutes. Remove them from a pan and keep aside.
- Butter all the bread slices on both sides.
- Put the minced meat masala on a slice, spread it and cover with another slice of bread.
- Toast them in a sandwich toaster for about 3-4 minutes.
- Repeat the above 2 steps until all the sandwiches are toasted.
Notes : Please try Toasted Tuna Sandiwch for a variation.
Other Names : toastie
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
Leave a Reply
Find Us on Facebook
Main Ingredients
Recipe Types
Recipe Finder
Number of Recipes Shared
(480)
Number of Users :
562
Related Posts
Top Search
