Sweet Potato Toast with ‘Cheesy’ Beans

Posted by Nikki N

16/09/2017

Click to rate this post!

[Total: 0 Average: 0]

Please rate it

Preparation Time : 5 mins

Cooking Time : upto 5 mins

Serves : 3-4

Upload recipe photo

Cuisine : American»Main»

Tags : Dairy-free, Gluten-free, Recipes, Snack, vegan, Vegetarian

Main Ingredient : Vegetables

Recipe Type : Breakfast

Ingredients :

1 medium sweet potato
1 x 400g/14oz can of baked beans
2 medium tomatoes
8 white mushrooms
3 tbsp. nutritional yeast
1 tsp. coconut oil
1 tsp. black pepper
Fresh coriander to garnish.

Method :

Place the baked beans in a saucepan and cook over a medium heat for 4-5 minutes.
Heat the coconut oil in a frying pan, slice the tomatoes and mushrooms, then fry until softened.
Slice the sweet potato and toast in the toaster or under the grill until cooked through.
When the sweet potato is ready, plate up and serve with the beans, tomato, mushrooms, nutritional yeast, black pepper and coriander on top.

Source : Source link

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.