Sausage Stuffed Mushrooms
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Preparation Time : 10-15 mins
Soaking Time :10-20 mins
Cooking Time : 20-30 mins
Serves : 6-8
Makes : 15 - 20
Ingredients :
- 15 large mushroom caps
- 3 cups chicken stock
- 1/2 -1 lb. pork sausage
- 1 block cream cheese
Method :
- Clean mushroom caps thoroughly
- Remove sausage from casing (if necessary)
- Mix sausage and cream cheese together in bowl
- Bring chicken stock to a simmer
- Soak mushroom caps in simmering stock for 10-12 minutes
- Fill soaked mushroom cap with sausage + cream cheese mixture
- Preheat over to 400 degrees farenheit
- Place filled mushroom caps on nonstick baking sheet
- Bake for 12-15 minutes (or until sausage is golden brown)
- Remove from oven, serve and enjoy
Notes : Works well as an appetizer for any entree, especially an entree with protein.
Source :
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Other Names : Sausage, Mushroom, Cream Cheese
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