Prawn masala
Delicious side dish made of prawns, Green pepper and Indian spices is suitable for rice or any Indian bread. King prawns is a good choice for this.
Posted by
ShareRecipes Staff
17/05/2013
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Preparation Time : 15-20 mins
Cooking Time : 15-20 mins
Serves : 4-5
Ingredients :
- King Prawn - 500g
- Green pepper (Capsicum) - 1/2 of medium (optional)
- Onion - 2 medium
- Tomato - 3
- Ginger-garlic paste - 2 tsp heaped
- Turmeric powder - 1/4 tsp
- Chilli powder - 1 for medium spicy or 2 tsp for extra spicy
- Pepper powder - 1/2 tsp
- Green Chilli - 2 (optional)
- Tinned coconut milk -1 tblsp or 50ml thick coconut milk (optional)
- Tomato puree - 1 tsp (optional)
- Coriander leaves chopped - to garnish
- Oil - 3 tblsp
- Salt - to taste
- Water - as required
Method :
- Remove the shell and vein from the prawns; Rinse them thoroughly.
- Cut green pepper into 1 inch squares. Chop onion, tomatoes, chilli and coriander leaves.
- Heat oil in a pan on a medium heat.
- Add onion; saute them on a medium heat until they become translucent.
- Add ginger-garlic paste and fry for a minute.
- Add tomatoes, chilli, turmeric powder, chilli powder, green pepper, salt, tomato puree and coconut milk; Stir for about 2-3 minutes.
- Add about 1/3 cup of water and let it cook until the onion is cooked well and soft.
- Add prawns, stir and cook for about 2-3 minutes.
- Garnish with coriander leaves.
Notes : This dish taste better with Rice/Chapati/Naan. For the variation, please try Lamb/Mutton Masala/Chicken Masala.
Other Names : Iraal masala, Prawn sherwa
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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