Prawn coconut stirfry
Simple and tastier Prawn coconut stirfry is made with prawns, coconut and Indian spices.
Posted by
ShareRecipes Staff
31/07/2013
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Preparation Time : 10 mins
Cooking Time : 10-15 mins
Serves : Family of four
Ingredients :
- Small Prawns - 250g
- Grated coconut - 2 tblsp
- Cumin (jeera seeds) - 1/2 tsp
- Tomato puree - 1 tsp or 1/2 tomato
- Onion - 1 small
- Ginger-garlic paste - 1 tsp
- Turmeric powder - 1/4 tsp
- Chilli powder - 3/4 tsp for medium spicy or 1 for extra spicy
- Oil - 2 tblsp
- Water - as required
- Salt - to taste
Method :
- Clean the prawns, drain it and keept it aside.
- Heat a pan; Add cumin, chopped onion and grated coconut. Fry for about 2-3 minutes. Switch off the heat. Let it cool down for few minutes.
- Grind it into a smooth paste with 2-3 tblsp of water .
- Heat a pan and add oil.
- When the oil is hot enough, add ginger-garlic paste, tomato puree or chopped tomato, turmeric powder and chilli powder. Fry for about 1-2 minutes.
- Add the ground paste and let it cook until all the water is evaporated.
- Squeeze the prawns to get rid of the water and add them into the pan; Let it cook until it becomes dry.
- Prawn coconut stirfry is ready to be eaten.
Other Names : Dry chilli prawn
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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