Torta (a type of Mexican sandwich) prepared with chopped pork leg, refried beans, shredded lettuce, tomato, onion, jalapeños, and avocado served on a toasted roll.
Posted by
MexFoodJournal
19/11/2017
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Preparation Time : 5 mins
Cooking Time : 1hr - 1 1/2hrs
Serves : Family of four
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Ingredients :
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4 rolls (bolillos, teleras or French rolls)
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1 1/4lb pork leg with a little fat
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1 1/2 cups refried beans
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1 cup mayonnaise
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2 small white onions
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3 or 4 small plum tomatoes
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2 small avocados
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7 oz. can of jalapeño chiles in vinegar
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1/2 tsp sea salt
Method :
Preparing the Pork Filling
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Place the pork and 1/4 white onion in a large pot and cover with 2" of water.
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Bring to a boil and then cook for 1 hour 15 minutes until you can pull the meat apart with a fork. Add water if needed so the pot doesn't go dry.
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Remove the pork from the cooking liquid. (Save the liquid for use in another dish. It’s packed with flavor.)
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Roughly chop the pork with a knife.
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Use your fingers to pull the pork into bite-sized pieces.
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Preheat 2 tablespoons cooking oil to medium hot and add the shredded pork and 1/2 teaspoon salt.
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Cook for about 5 minutes stirring frequently to brown the pork.
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Set the pork aside while you prepare the roll.
Assembling the Torta
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Slice the roll in half and generously spread mayonnaise on both pieces.
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Over medium heat, toast the bread with mayonnaise in the same pan that you browned the pork.
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Spread refried beans on the bottom half of the bread.
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Then, top with the browned pork.
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Top the pork with shredded lettuce, sliced tomato, sliced onion, and vinegar jalapeños.
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On the top half of the bread add avocado slices.
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Carefully place the top half of the roll onto the torta.
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