Pico de Gallo
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Preparation Time : 5 mins
Cooking Time : upto 5 mins
Main Ingredient :
Vegetables
Recipe Type :
Sauce / Chutney
Ingredients :
- 4 plum tomatoes
- 1 white onion
- 12 cilantro sprigs
- 2 serrano chiles
- 1 Mexican lime (see notes)
- Sea salt to taste
Method :
- Seed the tomatoes.
- Seed the serrano chiles.
- Remove the cilantro leaves and discard the stems.
- Finely chop the tomatoes.
- Finely chop the onion.
- Mince the serrano chile.
- Mince the cilantro leaves.
- Add all of the ingredients to a mixing bowl.
- Sprinkle with the juice of one lime.
- Add sea salt to taste.
- Gently mix until the ingredients are evenly dispersed.
Source :
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