Pea & Sweetcorn Fritters

Posted by Nikki N

16/09/2017

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Preparation Time : 5 mins

Cooking Time : 20-30 mins

Serves : 15-20

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Cuisine : American»

Tags : Breakfast, Gluten-free, Recipes, Snack, Starters, Vegetarian

Main Ingredient : Beans/Pulses

Recipe Type : Breakfast

Ingredients :

100g/3.5oz frozen peas
100g/3.5oz frozen sweetcorn
2 spring onions
1 egg
5 tbsp. milk
1/2 tsp chilli flakes
2 garlic cloves
1 tsp. apple cider vinegar
125g/4.5oz almond flour

Method :

Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
Repeat until all the mixture is used up.
Enjoy!

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