Mexican Restaurant Salsa
Authentic Mexican restaurant salsa prepared with fresh plum tomatoes.
Posted by
MexFoodJournal
26/09/2017
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Preparation Time : 10 mins
Cooking Time : 20-30 mins
Serves : 5-6
Makes : 2 - 3
Main Ingredient :
Vegetables
Recipe Type :
Sauce / Chutney
Ingredients :
- 1 pound plum (Roma) tomatoes
- 1 half medium white onion
- 2 serrano chiles
- 8 sprigs of cilantro
- 2 tablespoons cooking oil
- 1 teaspoon salt
Method :
- Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa)
- Roughly chop the tomatoes, onion, chiles and cilantro
- Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time)
- Add ½ teaspoon salt
- Blend the salsa until it has a coarse texture
- Preheat 2 tablespoons of oil in a pan
- Pour the blended salsa in the hot oil
- Bring to a boil and then reduce the heat to low
- Simmer for 15 minutes
- Adjust the salt
Source :
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