Lemon Rice
Lemon Rice turns the cooked rice into a tastier packed lunch.
Posted by
ShareRecipes Staff
13/07/2013
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Preparation Time : 5 mins
Cooking Time : upto 5 mins
Serves : 2
Tags :
Packed Lunch, Rice, South Indian Vegetarian
Ingredients :
- Cooked Rice - 3 cups
- Lemon juice - 60ml
- Oil - 2.5 tblsp or 35ml
- Dried Red Chilli - 2
- Mustard seeds - 1 tsp
- Urid dal - 1 tsp
- Curry leaves - 7-8
- Turmeric Powder - 1/4 tsp
Method :
- Warm up the cooked rice if it is not warm enough and leave the cooked rice on a wide dish so that it will be to be easier for stirring.
- Heat a small frying pan on a stove.
- Pour the oil into the pan.
- When the oil is hot enough, add mustard seeds, urid dal, curry leaves and red chilli.
- Fry for a min. Add turmeric powder and lemon juice.
- Let it boil for 2-3 mins until most of the oil separates out from the lemon juice.
- Switch off the heat.
- Pour this mixture to the dish of cooked rice.
- Stir well.
- Lemon Rice is ready to be eaten.
Notes : Red chilli can be replaced by Green chilli. Cooked rice is measured in a cup that holds about 250ml water. Goes well with Potato fry.
Other Names : Elumitchai saatham
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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