Korean Tofu & Leek BBQ

Posted by Nikki N

18/09/2017

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Preparation Time : 45-60 mins

Cooking Time : 10-15 mins

Serves : 6-8

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Cuisine : American»Main»

Tags : Dairy-free, Dinner, Gluten-free, Lunch, Mains, Recipes, Snack, Starters, vegan, Vegetarian

Main Ingredient : Cheese/Paneer/Tofu

Recipe Type : Lunch

Ingredients :

Skewer Ingredients:

500g/17.5oz firm tofu, cut into cubes
80g/2.5oz leeks
10g/0.35oz toasted sesame seeds

For the Marinade:

62.5ml/2fl oz soy sauce (gluten-free optional)
62.5 ml/2fl oz sesame oil
100g/3.5oz apples, cored and chopped into quarters
30ml/1fl oz maple syrup
10g/0.35oz toasted sesame seeds
25g/1oz Korean chilli paste

Method :

Combine all ingredients for the marinade in a blender and puree until smooth.
Marinate tofu overnight.
Thread tofu and leek pieces alternately onto skewers.
Pre-heat grill pan to 220C/430F. Coat with non-stick cooking spray.
Grill for 2-3 minutes on all four sides.
Sprinkle with toasted sesame seeds before serving.

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