Kesari / Sooji
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Preparation Time : 5 mins
Cooking Time : 10-15 mins
Serves : 6-8
Tags :
Sweet breakfast
Main Ingredient :
Semolina/Wheat
Recipe Type :
Breakfast Special Occasion
Ingredients :
- Fine Semolina - 250g
- Sugar - 150g ( + 2 tblspns optional for extra sweetness)
- Ghee Or Oil - 75ml
- Water - 750ml
- Cashewnuts - 25g
- Raisins - 10g (optional)
- Cloves - 2
- Orange colouring powder - a pinch (optional)
- Ghee or Butter - 10g for shiny look (optional)
Method :
- Roast Semolina without any oil and set aside.
- Roast cashewnuts in a tsp of Ghee and set aside.
- Heat a pan and add rest of the Ghee/Oil.
- Season with cloves.
- Add water and colouring and let it boil.
- Add semolina and sugar slowly to the pan by stirring and cook it until kesari becomes nearly solid in texture. Add an extra 2 tablespoons of sugar if you prefer sweeter kesari.
- Add more ghee if you prefer for a shiny look.
- Garnish with cashewnuts and raisins.
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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