Healthy Nachos With Chickpea Flour

Posted by Nikki N

16/09/2017

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Preparation Time : 10 mins

Cooking Time : 10-15 mins

Serves : 30

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Cuisine : American»

Tags : Dairy-free, Gluten-free, Recipes, Snack, vegan, Vegetarian

Main Ingredient : Flour

Recipe Type : Snack

Ingredients :

100g/3.5oz chickpea flour
1 tsp. baking powder
2 tbsp. coconut oil
4 tbsp. warm water
½ tsp. black pepper
2 tsp. chives

Method :

Preheat the oven to 175C/350F.
Place the chickpea flour, chives, pepper and baking powder into a large mixing bowl and mix well.
Add the coconut oil to the bowl and mix until the you’ve reached a crumbly dough.
Add the warm water and stir until the dough comes together. If you need to add more water to ensure the dough comes together add it a tablespoon at a time.
Roll the dough into a ball and place on top of a large sheet of parchment paper, then flatten with your hands. Place another sheet of parchment paper on top of the flattened dough and roll using a rolling pin until the dough is really thin.
Once the dough is rolled out very thinly - slice it into small triangles, then place them in the oven for 10-15 minutes.

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