Cauliflower batter fry

It is a side dish or an evening treat made of cauliflower. Because of its fine taste, it can be served on a special occasion. It can be known as Gobi 65.

Posted by ShareRecipes Staff

06/08/2013

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Preparation Time : 10 mins

Marination Time :30 mins - 1hr

Cooking Time : 20-30 mins

Serves : 5-6

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Cuisine : Indian»Side Dish»

Tags : Cauliflower, Indian Vegetarian

Main Ingredient : Vegetables

Recipe Type : Lunch Special Occasion

Ingredients :

Cauliflower - 1 small or 500g
Cooking oil - 350ml for frying

Ingredients for the marinade:

Plain (Maida) flour - 2 tblsp
Chilli powder - 1½ tsp for medium spicy or 3 tsp for very spicy
Tandoori masala powder - 2 tsp (optional)
Orange food colouring - 1 pinch (optional)
Ginger-garlic paste - 2 tsp
Yoghurt - 1 tblsp
Egg - 1
Salt - to taste

Method :

Cut the Cauliflower into florets.
Wash it and leave it in a bowl of hot water to make it cleaner for about 5 minutes.
Combine all the ingredients listed for the marinade.
Marinate the cauliflower florets with that marinade.
Leave it for atleast 30 minutes.
Deep fry them in oil until they are slightly crispier.
Pat dry the oil and serve it.

Notes : Serve it with tomato ketchup if it is served as a snack.

Other Names : Cauliflower fry,Gobi 65

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