Curried Cauliflower Couscous Salad
This Curried Cauliflower Couscous Salad is one of the most appetizing, incredible and distinguished salads.
Posted by
Nikki N
29/11/2017
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Preparation Time : 10-15 mins
Cooking Time : 10 mins
Serves : 2
Tags :
Dairy-free, Dinner, Gluten-free, Lunch, Mains, Recipes, vegan, Vegetarian
Main Ingredient :
Vegetables
Recipe Type :
Salad
Ingredients :
- 250g/8.75oz cauliflower, trimmed into chunks
- 30g/1oz raisins
- 25g/1oz roasted almonds
- 25g/1oz shallots, thinly sliced
- ½ tsp. cilantro, chopped
- 25g/1oz red bell pepper, diced
- 250ml/8.5floz vegetable stock
- ½ tsp. curry powder
- ¼ tsp. turmeric powder
- ¼ tsp. salt
Method :
- In a food processor, pulse the cauliflower until it resembles the texture of couscous.
- Combine stock, salt, curry powder, and turmeric powder in a lidded pot. Bring to a simmer.
- Add the processed cauliflower. Stir thoroughly.
- Cover and simmer for 5-7 minutes, or until all liquid in the pot is absorbed.
- Fluff the cauliflower with a spatula.
- Fold in the raisins, almonds, shallots, bell peppers, and cilantro.
Source :
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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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