Cumin-Spiced Sheet Pan Chicken & Pineapples with Coriander Yoghurt
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Ingredients :
Method :
- Whisk yoghurt and coriander in a bowl. Set aside.
- Toss all remaining ingredients in a bowl and leave to marinate in the chiller for at least 2 hours.
- Preheat oven to 200C/390F.
- Line a baking sheet with foil.
- Transfer marinated chicken and vegetables to the baking sheet and bake for 20-25 minutes.
- Top with coriander yoghurt.
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