Crisp Tofu and Thai Cucumber Raita
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Preparation Time : 10-15 mins
Cooking Time : upto 5 mins
Serves : 2
Cuisine :
Indian»
Tags :
Dairy-free, Gluten-free, Lunch, Recipes, Starters, vegan, Vegetarian
Ingredients :
100g/3.5oz cucumber, cut into thin strips
50g/1.75oz red bell pepper, cut into thin strips
50g/1.75oz red onion, thinly sliced
150g/5.25oz firm tofu
30ml/1fl oz olive oil
For the Dressing
30ml/1fl oz lime juice
15ml/0.5fl oz fish sauce, or gluten-free soy sauce for Vegan
1 tbsp. coconut sugar
3 cloves garlic, finely chopped
1/2 tsp. Thai red chillis, finely chopped
10g/0.33oz Thai basil, chopped
Method :
- Pan fry tofu in olive oil for 2 minutes per side. Cut into half-inch cubes.
- Whisk all ingredients for the dressing in a bowl until sugar is dissolved.
- Toss in cucumber, bell pepper, and onions.
- Transfer to a serving platter and top with crisp tofu pieces.
Source :
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If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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