Creamy Avocado Salsa
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Preparation Time : 10 mins
Cooking Time : upto 5 mins
Makes : 6 - 8
Main Ingredient :
Vegetables
Recipe Type :
Sauce / Chutney
Ingredients :
- 3 ripe avocados
- 3 tomatillos
- 1 serrano chile
- 1 clove garlic
- 4 tablespoons Mexican cream or sour cream
- 6 tablespoons water
- 1 tsp. salt
Method :
Pit the avocados and remove the flesh
Peel and wash the tomatillos
Remove the stem from the serrano chile
Peel the garlic clove
Squeeze the juice from the lime
Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
Chill the salsa for 1 hour to allow the flavors to meld.
Add salt if necessary.
Source :
Source link
Other Names : Salsa de Aguacate
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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Does Tomatillos mean tomatoes?
Looks so yummy!