Coconut & Pineapple Sorbet

Posted by Nikki N

17/09/2017

Click to rate this post!

[Total: 0 Average: 0]

Please rate it

Preparation Time : 10 mins

Cooking Time : upto 5 mins

Serves : 6-8

Upload recipe photo

Cuisine : General»Desserts»

Tags : Dairy-free, Desserts, Gluten-free, Raw, Sorbet, Vegetarian

Main Ingredient : Fruits

Recipe Type : Dessert

Ingredients :

400ml/13.5fl oz coconut cream
1 medium-sized pineapple
2-3 tbsp honey

Method :

Peel, core, and chop pineapple into inch chunks.
Transfer to a blender, add in coconut cream, and honey.
Process until smooth.
Pour into a deep tray, cover and put in the freezer for 4 hours or until slushy but not totally frozen.
Take it out of the freezer, whisk, and return to the freezer for another 4 hours or until fully set.
Serve with additional fruit and mint leaves.

Source : Source link

If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.