Chilli Coconut Egg Clouds
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Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2-3
Cuisine :
American»
Tags :
Breakfast, Dairy-free, Gluten-free, Lunch, Recipes, Vegetarian
Ingredients :
3 large eggs
15g/0.5oz desiccated coconut
1/2 tsp. chilli flakes
pinch salt
pinch pepper
Method :
- Separate the yolks from the egg whites.
- In a large mixing bowl, beat the egg whites until soft peaks form.
- Fold in the desiccated coconut, chilli, salt, and pepper.
- Divide the fluffed egg whites into 3 dollops over a baking sheet lined with parchment paper. Make a small dent in the centre of each.
- Bake at 230C/450F for 3 minutes.
- Take out of the oven and put the yolks in the centre of each egg cloud.
- Finish baking for another 2-3 minutes.
Source :
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