Chilli Chutney
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Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 5-6
Main Ingredient :
Vegetables
Recipe Type :
Breakfast Sauce / Chutney
Ingredients :
- Tomato - 1 large
- Onion - 1 small
- Dried red chillies - 8-10
- Garlic - 6-7 cloves
- Black mustard seeds - 1/2 tsp
- Curry leaves - 3-4
- Salt - to taste
- Oil - 2 tblsp
Method :
- Chop tomatoes and onion.
- Peel the Garlic.
- Grind onion, tomato, chilli and garlic into a smooth texture low-medium power.
- Heat a pan and add oil.
- Add mustard seeds and curry leaves and let it temper.
- Add the ground paste and salt.
- Boil it for about 4-5 minutes.
- Serve it for Idlis/Dosas.
Other Names : Milagai chutni
If you use different ingredients than the ones used in this recipe or use alternate method, please click Here to post your variation.
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